holisticrendezvous

integrating nutrition, fitness, sprituality, conscious living, and a little sass

Paleo Coconut Curry

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I absolutely love curry and it is a super simple way to eat a ton of vegetables. This recipe is so easy to whip together and combines the perfect amount of spicy and sweet. It’s cozy and warming and perfect for a spring meal!

Plus, there’s so much flexibility in the vegetables you use and protein of choice so you can make this vegan, vegetarian, or pescatarian.

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Ingredients:

  • 1/4 cup onion
  • 1/4 cup zucchini
  • 1/4 cup julienned green apple
  • 1/4 cup julienned red pepper
  • 1/2 cup cooked sweet potato
  • 2 cups spinach
  • 6-8 oz. protein of choice
  • 1/2 cup coconut milk
  • 2 tsps. honey
  • 1.4 tsps curry powder
  • sea salt to taste
  • 1 tsp coconut oil

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Directions:

  • Sauté onions, zucchini, and red pepper in 1/2 tsp coconut oil
  • Next, add protein of choice and other 1/2 tsp coconut oil to cook protein.
  • Mix honey, curry, a pinch of sea salt, and coconut milk together.
  • Once protein is cooked add in green apple, sweet potato, spinach, and curry and coconut milk mixture!
  • Once spinach has wilted it’s ready to serve!
  • Top with fresh chopped cilantro, sprouts, or whatever else your heart desires!

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Let us know what you think of this recipe! Don’t forget to follow us on Facebook and Instagram and #holisticrendezvous! We love to see your recreations. Peace and Love, HR!

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