integrating nutrition, fitness, sprituality, conscious living, and a little sass
This week we are sharing an absolutely delicious recipe that was inspired by the amazing apple tree outside of my apartment and an awesome recipe by Nutrition Stripped…she also shares amazing plant based recipes!
Colorado has been hit with an ‘arctic blast’ this week, so our abundance of free apples may be coming to an end, but luckily we were able to make this recipe many times over the past 2 weeks with fresh apples straight from the vine!
Not only does this recipe use seasonal and local ingredients, but it is also a very warming and grounding food which is important in this cold weather that we are being hit with. It truly makes the perfect breakfast with a cup of warm tea and a slather of grass-fed butter or coconut oil. It also pairs amazingly with pumpkin caramel sauce for a sweeter touch.
**To reheat this bread, slice and heat in a pan…absolutely delicious!