integrating nutrition, fitness, sprituality, conscious living, and a little sass
I had been wanting to make my own cocoroons for a while because I didn’t want to purchase the ones in the store that are pretty expensive at $7.99 a package. Plus, most of them had agave nectar in them, which was another downfall in my opinion (you can see why here). Not only that, but by making my own, I avoid the unnecessary waste associated with store bought cocoroons and I can completely control my ingredients. For instance, I also like to add a bit of protein to my sweet morsels to balance blood sugar and make them a little more filling. However, you do not have to add protein to your cocoroons if you wish not to! This recipes uses a vegan, gluten free, non-gmo protein, so that they remain vegan!
These turned out so delicious and decadent with the perfect amount of tang, plus they are beautiful and impressive for guests, so whip these up for dessert for yourself or a dinner party!
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