integrating nutrition, fitness, sprituality, conscious living, and a little sass
This week we are featuring another plant-based meal for sustainable sunday. This meal looks impressive, but it’s super simple and extremely healthy! Every ingredient used here is local except for the salt, pepper, olive oil, and ACV. We want to show you that you truly can make meals that are almost 100% local! It doesn’t have to be fancy or time-consuming because the fresh produce will speak for itself!
The farmers market this week was absolutely stunning as usual with so many goodies to choose from! I was able to get redneck caviar, peppers, onions, garlic, tomatoes, blueberries, eggplant, pasture raised eggs and chicken, kale, bibb lettuce, peaches, english cucumbers, potatoes, squash, beets, and probably more that I’m missing.
So…here’s how to make this meal!
***I topped this with a ‘salad’ to give some extra flavors…and make it beautiful! 🙂 The topping was simply tomatoes, cucumber, salt, pepper, olive oil, raw ACV, and tart blueberries!
This is the babaghanoush that I also enjoyed with cucumbers as a dip!
We hope you are enjoying being able to rely on a sustainable recipe EVERY Sunday! We wanted to give you some insight into how we utilize our farmers market haul and how to create simple and sustainable meals. Please follow us on Facebook and Instagram for updates, tidbits, and fun facts about us! And, don’t forget to hashtag #holisticrendezvous when you make one of our recipes OR make your own HR meal!