holisticrendezvous

integrating nutrition, fitness, sprituality, conscious living, and a little sass

Chocolate Protein Cake

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This cake is so moist, fudgy, delicious, and just absolutely amazing. It can turn out differently based on how long you blend it and bake it, as well as the type of protein powder you use. I have made it when it is super moist and cakey, and this last time it was very similar to a thick fudge…either way, it’s freaking delicious every time.

You can also make it into cupcakes and make an icing for it!

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Ingredients:photo 5

  • 2 scoops perfect fit protein (you could use 3 and omit the sunwarrior)
  • 1 scoop sunwarrior protein
  • 1 scoop grass-fed chocolate whey protein powder
  • 1/4 cup arrowroot starch
  • 4 tbsps raw cacao
  • 2 bananas
  • 2 tbsps honey
  • 2 tbps coconut oil
  • 2 eggs
  • 1/4 cup egg whites (or just another egg!)

Directions:

  • Blend all ingredients together and bake at 375 for about 30-45 minutes? It depends how big of a dish you bake it in and how well done you want it to get:)
  • Cut into 9 pieces

Nutrition (per piece):

  • Calories: 141
  • Fat: 4.7 grams
  • Carbs: 16.3 grams
  • protein: 10.1 grams

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One comment on “Chocolate Protein Cake

  1. Pingback: Make your own icing! | holisticrendezvous

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