Chilled Tofu Salad
Sometimes a little competition is all you need to bring out your creativity! I recently was asked to enter a competition with Lucky Foods and thought, what a fun way … Continue reading
Sprouted lentil, green bean, and pomegranate fall salad!
Crisp mornings and afternoons have me craving fall flavors and nourishing foods that keep my immune system happy! This salad is made with local and seasonal ingredients that are perfect … Continue reading
Anti-inflammatory Cocktail
I have been drinking this anti-inflammatory cocktail for a while now and shared it on our Instagram account, but realized I better share it with you all here! … Continue reading
Fermented Foods
What are fermented foods? Fermented foods are foods that are produced/preserved by microorganisms. These microorganisms (probiotics) serve as the life force to your gut and health, which is why probiotics … Continue reading
Sweet Potato Hash
It’s Sustainability Sunday and that can only mean one thing…a super simple and delicious recipe for you all to enjoy that is made with local ingredients! This is my version … Continue reading
Fire Cider
Stoke The Fire For You Immune System with Fire Cider By Molly Campbell Each morning I wake up, I can feel a … Continue reading
My favorite green juice…and here’s why
photo via auntyjody We are still in the heat of summer, but not for much longer! Here in Colorado, our growing season is fairly short, so it’s time to take … Continue reading
Cardamon, Goji, and Pistachio Candy Bar
May I just say that this combination totally kicks ass. It is seriously such a party in the mouth. These little ‘candies’ are creamy, salty, sweet, bitter, crunchy, and … Continue reading
Adrenal Creamsicle
Low on energy? Feeling overwhelmed? We could all use a little help strengthening our adrenal glands, so I love sharing recipes that are geared towards strengthening these oh so precious … Continue reading
Cauliflower Salad
This cauliflower salad was inspired by a want for something heart, filling, but also light. I miss my quinoa salads that I have cut out for a short time and … Continue reading